Syrnyk
Fried Chicken Wings with Lemon Cabbage Slaw
Prepare to make delicious fried chicken wings by marinating the wings and shredding the cabbage in advance for optimal flavor and texture. Gather your ingredients and cooking utensils for a smooth cooking experience.
Ingredients:
Marinate the chicken wings
In a bowl, combine the chicken wings with minced garlic, salt, and pepper. Toss to coat well and let sit for at least 30 minutes. This will infuse the flavor into the wings before frying.
Prepare the slaw
While the wings are marinating, shred the cabbage and place it in a mixing bowl. Squeeze in lemon juice and toss well to combine. This will create a tangy slaw that complements the wings.
Fry the chicken wings
Heat sunflower oil in a large pot or deep fryer over medium heat. Once hot, carefully add the marinated chicken wings and fry until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
Serve your dish
Plate the fried chicken wings alongside the lemon cabbage slaw. Enjoy the crispy wings paired with the crunchy, tangy slaw for a complete meal.
Enjoy!
Serve the fried chicken wings hot, paired with the refreshing lemon cabbage slaw for a perfect balance. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Garnish with extra lemon slices and fresh herbs if desired.
Nutrition Facts
| Total Fat13grams | 20.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol50mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates5grams | 2.0% |
| Fibers1grams | 3.0% |
| Protein12grams | |
| Vitamin C10mg | 12.0% |
| Calcium37mg | 4.0% |
| Potassium135mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
