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Baked Ziti with Cheese

Italian
Dinner
50 min
4 x servings
Baked Ziti with Cheese

Preheat the oven to 375°F (190°C). Cook the pasta until al dente. Prepare your tomato sauce by combining fresh tomatoes with sautéed onion and ground beef.

Ingredients:

Pasta
300 grams
Cheese
150 grams
Tomato
400 grams
Ground beef
200 grams
Onion
100 grams
1

Cook the Pasta

Pasta
300 grams
Tomato
400 grams
Ground beef
200 grams
Onion
100 grams

In a large pot of salted water, boil the pasta until al dente. Drain and set aside.

2

Combine and Bake

Cheese
150 grams

In a baking dish, layer the cooked pasta with tomato sauce and cheese. Top with additional cheese. Bake for 20-25 minutes until golden brown.

3

Enjoy!

Serve hot with a side salad and garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving again.

Nutrition Facts

4 x servings
Serving size300 grams
Amount per servingCalories
150
% Daily Value*
Total Fat6grams9.0%
Saturated Fat2grams9.0%
Cholesterol12mg
Sodium250mg11.0%
Total Carbohydrates17grams6.0%
Fibers1grams3.0%
Total Sugars1grams
Protein7grams
Vitamin A125mcg16.0%
Vitamin K1mcg1.0%
Niacin1mg7.0%
Folate20mcg5.0%
Calcium75mg8.0%
Magnesium15mg4.0%
Phosphorus100mg14.0%
Potassium200mg4.0%
Selenium3mcg5.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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