Syrnyk
Greek Salad
Greek
Summer
Lunch
10 min
1 x serving
Gather fresh vegetables and a sharp knife for chopping. A serving bowl will be handy for mixing everything together.
Ingredients:
100 grams
100 grams
30 grams
15 grams
5 grams
1
Chop the Vegetables
100 grams
100 grams
30 grams
Dice the cucumber and tomato into bite-sized pieces. Slice the olives in half and crumble the feta cheese.
2
Mix and Dress the Salad
15 grams
5 grams
In a bowl, combine the chopped cucumber, tomato, olives, and feta cheese. Drizzle with olive oil and sprinkle with oregano. Toss gently to combine.
3
Enjoy!
To serve, drizzle with additional olive oil and sprinkle more oregano. Enjoy chilled, and leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
220% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol20mg | |
| Sodium700mg | 30.0% |
| Total Carbohydrates15grams | 5.0% |
| Fibers4grams | 13.0% |
| Total Sugars5grams | |
| Protein9grams | |
| Vitamin A120mcg | 15.0% |
| Vitamin C40mg | 47.0% |
| Calcium150mg | 15.0% |
| Iron1mg | 8.0% |
| Potassium350mg | 7.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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