Syrnyk
Creamy Mushroom Soup
Winter
Dinner
One-Pot
40 min
3 x servings
Prepare the mushrooms and onion by chopping them finely. Have broth ready for blending.
Ingredients:
250 grams
100 grams
20 grams
800 ml
1
Sauté Ingredients
250 grams
100 grams
20 grams
In a large pot, melt the butter over medium heat. Add chopped onions and mushrooms, cooking until soft, about 7 minutes.
2
Adding Broth
250 grams
100 grams
800 ml
Pour in the broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
3
Blending and Creaming
Using an immersion blender, puree the soup until smooth. Stir in cream and cook for an additional 5 minutes.
4
Enjoy!
Serve in bowls, with a drizzle of cream on top. It pairs well with crusty bread. Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
83% Daily Value*
| Total Fat4grams | 6.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol10mg | |
| Sodium166mg | 7.0% |
| Total Carbohydrates8grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein2grams | |
| Vitamin A133mcg | 17.0% |
| Calcium26mg | 3.0% |
| Potassium166mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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