Syrnyk
Margherita Pizza
Italian
Dinner
Under 30 minutes
30 min
2 x servings
Preheat your oven to 220°C (428°F) and prepare a baking tray lined with parchment paper.
Ingredients:
250 grams
100 grams
100 grams
15 grams
10 grams
1
Prepare the Pizza Base
250 grams
100 grams
100 grams
15 grams
10 grams
Spread rolled out bread dough on the tray, drizzling with olive oil.
2
Add Toppings
Layer with sliced tomatoes and shredded cheese, then drizzle lightly with olive oil.
3
Bake and Garnish
Bake in preheated oven for 15-20 minutes until cheese is bubbly. Garnish with fresh basil.
4
Enjoy!
Garnish with fresh basil before serving. Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Nutrition Facts
Serving size250 grams
Amount per servingCalories
350% Daily Value*
| Total Fat10grams | 15.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol15mg | |
| Sodium600mg | 26.0% |
| Total Carbohydrates45grams | 15.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein12grams | |
| Vitamin A350mcg | 44.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K2mcg | 2.0% |
| Folate15mcg | 4.0% |
| Calcium150mg | 15.0% |
| Iron1mg | 8.0% |
| Magnesium10mg | 3.0% |
| Phosphorus100mg | 14.0% |
| Potassium200mg | 4.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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