Syrnyk
Pineapple Upside Down Cake
Dessert
Birthday
Under 1 hour
1 h
8 x servings
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
Ingredients:
100 grams
200 grams
2 grams
250 grams
200 grams
10 grams
1
Prepare the topping
100 grams
200 grams
2 grams
250 grams
200 grams
10 grams
Melt 50g of butter and pour it into the bottom of the cake pan. Sprinkle 100g of sugar evenly and arrange pineapple slices over the sugar.
2
Make and bake the cake
100 grams
200 grams
2 grams
250 grams
In a bowl, cream the remaining butter and sugar. Add eggs and mix well. Gradually add flour and baking powder. Pour this batter over the pineapple in the pan. Bake for 35-40 minutes or until golden.
3
Enjoy!
Serve warm with a scoop of vanilla ice cream on top for extra indulgence! Store leftovers in the fridge for up to 2 days. Reheat in the microwave for a delightful treat!
Nutrition Facts
Serving size175 grams
Amount per servingCalories
225% Daily Value*
| Total Fat10grams | 15.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol25mg | |
| Sodium50mg | 2.0% |
| Total Carbohydrates31grams | 10.0% |
| Total Sugars15grams | |
| Protein1grams | |
| Vitamin A37mcg | 5.0% |
| Vitamin C6mg | 7.0% |
| Folate7mcg | 2.0% |
| Calcium18mg | 2.0% |
| Magnesium3mg | 1.0% |
| Phosphorus31mg | 4.0% |
| Potassium62mg | 1.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
