Syrnyk
Crispy Fried Cauliflower Tacos
Prepare the ingredients by chopping the cauliflower into florets and gathering all necessary items before starting the cooking process.
Ingredients:
Prepare the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, minced garlic, and a pinch of salt. Ensure the cauliflower is evenly coated.
Fry the Cauliflower
Heat oil in a frying pan over medium heat. Add the cauliflower and fry it until golden brown and crispy, about 10-12 minutes, turning occasionally.
Warm the Tortillas
In a separate pan, warm the tortillas for 1-2 minutes on each side until soft and pliable.
Assemble the Tacos
Place a few pieces of crispy cauliflower on each tortilla, top with chopped cilantro, and a squeeze of lime juice. Serve immediately.
Enjoy!
Serve the crispy cauliflower tacos with fresh cilantro and a squeeze of lime. For an extra kick, add some hot sauce. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat9grams | 14.0% |
| Sodium288mg | 13.0% |
| Total Carbohydrates23grams | 8.0% |
| Fibers4grams | 13.0% |
| Total Sugars2grams | |
| Protein4grams | |
| Vitamin A10mcg | 1.0% |
| Vitamin C20mg | 24.0% |
| Calcium50mg | 5.0% |
| Magnesium13mg | 3.0% |
| Potassium283mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
