Syrnyk
Tacos Al Pastor
Mexican
Dinner
1 h
3 x servings
Marinate the pork belly at least for 2 hours, ideally overnight, to absorb all the spices.
Ingredients:
300 grams
3 grams
100 grams
50 grams
20 grams
1
Marinate the Meat
300 grams
Combine pork belly with spices and pineapple juice in a bowl. Let marinate for at least 2 hours.
2
Cook the Pork
300 grams
100 grams
Grill the marinated pork belly for about 30-40 minutes until cooked through and crispy.
3
Prepare Tacos
3 grams
Once cooked, slice the pork and place it in tortillas.
4
Garnish and Serve
50 grams
20 grams
Top with fresh diced pineapple, onion, and cilantro before serving.
5
Enjoy!
Top your tacos with fresh onion and cilantro. Serve with lime wedges and salsa for an extra kick.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
183% Daily Value*
| Total Fat6grams | 9.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol23mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates16grams | 5.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein12grams | |
| Vitamin A233mcg | 29.0% |
| Vitamin C5mg | 6.0% |
| Calcium6mg | 1.0% |
| Iron1mg | 8.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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