Syrnyk
Chocolate Cake
Preheat your oven to 180°C (350°F) and prepare two round cake pans by greasing them with fat.
Ingredients:
Prepare the Batter
In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine the Dry Ingredients
In another bowl, sift together the flour and cacao powder. Gradually mix the dry ingredients into the wet mixture.
Add the Milk
Pour in the milk and mix until the batter is smooth and well-combined.
Bake the Cakes
Divide the batter equally into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Enjoy!
Let the cake cool completely before frosting it with whipped cream. Serve with seasonal fruits for extra flair. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol75mg | |
| Sodium112mg | 5.0% |
| Total Carbohydrates37grams | 12.0% |
| Fibers1grams | 3.0% |
| Total Sugars18grams | |
| Protein3grams | |
| Vitamin A62mcg | 8.0% |
| Folate6mcg | 2.0% |
| Calcium25mg | 3.0% |
| Magnesium6mg | 2.0% |
| Phosphorus37mg | 5.0% |
| Potassium50mg | 1.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
