Syrnyk
Chicken Piccata
Flatten the chicken breasts for even cooking and have all ingredients ready for a quick cook.
Ingredients:
Prepare the Chicken
Season the flattened chicken breasts with salt and pepper. Heat a skillet over medium heat.
Cook Chicken Breasts
Add chicken to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove and set aside.
Make the Piccata Sauce
In the same skillet, melt butter and add broth, lemon juice, and capers. Stir together and bring to a simmer.
Serve the Chicken Piccata
Return the chicken to the skillet to coat in the sauce. Serve garnished with cilantro.
Enjoy!
Garnish with fresh cilantro and serve with a side of pasta or steamed vegetables. This dish is best enjoyed fresh, but can be refrigerated for up to 2 days. Reheat gently before serving.
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol45mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates13grams | 4.0% |
| Protein30grams | |
| Vitamin A50mcg | 6.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Niacin8mg | 53.0% |
| Calcium7mg | 1.0% |
| Magnesium10mg | 3.0% |
| Phosphorus250mg | 36.0% |
| Potassium350mg | 7.0% |
| Zinc1mg | 11.0% |
| Selenium17mcg | 31.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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