Syrnyk
Margherita Pizza
Make sure you have all your ingredients ready and preheat your oven to 220°C (428°F).
Ingredients:
Prepare the Dough
In a mixing bowl, combine 300g of flour, 5g of salt, and water. Knead until smooth, then let it rise for 30 minutes.
Add Toppings
Roll out the dough and place it on a baking tray. Spread 150g diced tomatoes mixed with 10ml olive oil, then top with 100g shredded mozzarella.
Bake and Serve
Bake in the preheated oven for about 15-20 minutes until golden brown. Finish with fresh 10g basil on top.
Enjoy!
Slice and serve with a drizzle of olive oil on top. Store leftovers in the fridge, wrapped well, for up to 2 days. Reheat in the oven to regain crispiness.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol20mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers2grams | 6.0% |
| Total Sugars2grams | |
| Protein10grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C7mg | 8.0% |
| Calcium100mg | 10.0% |
| Magnesium20mg | 5.0% |
| Phosphorus100mg | 14.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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