Syrnyk
Creamy Mushroom Risotto
Gather all your ingredients and prepare your broth in a saucepan. Chop mushrooms and onion finely.
Ingredients:
Sauté Vegetables
In a pan, melt half the butter over medium heat. Add chopped onion and sauté until translucent. Stir in the mushrooms and cook until they release their juices.
Cook Rice
Add the rice to the pan, stirring to coat it in the butter. Pour in some broth, allowing the rice to absorb it slowly. Stir frequently, adding more broth as needed until creamy and al dente.
Finish with Cheese
Once the rice is cooked, stir in the remaining butter and Parmesan until melted and combined. Season with salt and pepper to taste.
Enjoy!
Serve the risotto topped with extra Parmesan and freshly ground black pepper. Pair it with a simple green salad and store any leftovers in an airtight container for up to 2 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol20mg | |
| Sodium425mg | 18.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein8grams | |
| Vitamin A75mcg | 9.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K2mcg | 2.0% |
| Niacin1mg | 7.0% |
| Folate20mcg | 5.0% |
| Calcium40mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus105mg | 15.0% |
| Potassium210mg | 4.0% |
| Zinc1mg | 11.0% |
| Selenium5mcg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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