Syrnyk
Panna Cotta
Italian
Dessert
Under 30 minutes
30 min
2 x servings
Soften gelatin in cold water and measure out your ingredients. Prepare molds for the panna cotta.
Ingredients:
40 grams
1
50 grams
1
Mix the Ingredients
40 grams
1
In a saucepan, combine cream, sugar, and vanilla. Heat until sugar dissolves. Add softened gelatin, stirring until fully dissolved.
2
Set and Chill
50 grams
Pour the mixture into molds and refrigerate for at least 4 hours until set.
3
Prepare the Berry Sauce
Blend berries with sugar and strain if desired. Pour over the panna cotta before serving.
4
Enjoy!
Serve chilled with a berry sauce drizzled on top. Garnish with mint leaves if desired. The panna cotta can be refrigerated for up to 3 days.
Nutrition Facts
Serving size150 grams
Amount per servingCalories
200% Daily Value*
| Total Fat11grams | 17.0% |
| Saturated Fat7grams | 32.0% |
| Cholesterol30mg | |
| Sodium62mg | 3.0% |
| Total Carbohydrates15grams | 5.0% |
| Total Sugars12grams | |
| Protein3grams | |
| Vitamin A150mcg | 19.0% |
| Calcium75mg | 8.0% |
| Phosphorus50mg | 7.0% |
| Potassium100mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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