Syrnyk
Margherita Pizza
Italian
Lunch
45 min
2 x servings
Preheat your oven to its highest setting to achieve a crispy crust.
Ingredients:
200 grams
100 grams
150 grams
5 grams
20 grams
1
Prepare the Dough
200 grams
20 grams
Roll out the bread dough into a circle and place it on a baking sheet. Drizzle with olive oil.
2
Add the Toppings
100 grams
Spread sliced tomatoes evenly on the dough, then sprinkle with salt and pepper.
3
Bake the Pizza
150 grams
5 grams
Top with cheese and bake in the oven for about 12-15 minutes until the cheese is bubbly and crust is golden. Add basil once done.
4
Enjoy!
Garnish with fresh basil leaves before serving. Enjoy it fresh, but it can be stored in the refrigerator for up to 3 days and reheated.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
300% Daily Value*
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol25mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers2grams | 6.0% |
| Total Sugars4grams | |
| Protein10grams | |
| Vitamin A200mcg | 25.0% |
| Vitamin C7mg | 8.0% |
| Calcium175mg | 18.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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