Syrnyk
Classic Spaghetti Aglio e Olio
Italian
Dinner
15 min
2 x servingsBring a large pot of salted water to a boil for the pasta. Prepare the ingredients to have everything on hand.
Ingredients:
Pasta
200 grams
Garlic
10 grams
Olive oil
40 grams
Parsley
5 grams
1
Cook the Pasta
Pasta
200 grams
Add the spaghetti to the boiling water and cook according to package instructions until al dente.
2
Prepare the Garlic Oil
Garlic
10 grams
Olive oil
40 grams
In a skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until it turns golden, careful not to burn.
3
Combine & Serve
Parsley
5 grams
Drain the pasta and add it to the skillet. Toss well with the garlic oil, chopped parsley, and season to taste.
4
Enjoy!
Serve warm with a sprinkle of fresh parsley and grated cheese on top. Store any leftovers in an airtight container for up to 2 days in the fridge.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
320% Daily Value*
Total Fat13grams | 20.0% |
Saturated Fat1grams | 5.0% |
Sodium230mg | 10.0% |
Total Carbohydrates44grams | 15.0% |
Fibers2grams | 6.0% |
Protein8grams | |
Vitamin A15mcg | 2.0% |
Vitamin C1mg | 1.0% |
Calcium15mg | 2.0% |
Iron1mg | 8.0% |
Magnesium35mg | 9.0% |
Phosphorus60mg | 9.0% |
Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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