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Classic Spaghetti Aglio e Olio

Italian
Dinner
15 min
2 x servings
Classic Spaghetti Aglio e Olio

Bring a large pot of salted water to a boil for the pasta. Prepare the ingredients to have everything on hand.

Ingredients:

Pasta
200 grams
Garlic
10 grams
Olive oil
40 grams
Parsley
5 grams
1

Cook the Pasta

Pasta
200 grams

Add the spaghetti to the boiling water and cook according to package instructions until al dente.

2

Prepare the Garlic Oil

Garlic
10 grams
Olive oil
40 grams

In a skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until it turns golden, careful not to burn.

3

Combine & Serve

Parsley
5 grams

Drain the pasta and add it to the skillet. Toss well with the garlic oil, chopped parsley, and season to taste.

4

Enjoy!

Serve warm with a sprinkle of fresh parsley and grated cheese on top. Store any leftovers in an airtight container for up to 2 days in the fridge.

Nutrition Facts

2 x servings
Serving size200 grams
Amount per servingCalories
320
% Daily Value*
Total Fat13grams20.0%
Saturated Fat1grams5.0%
Sodium230mg10.0%
Total Carbohydrates44grams15.0%
Fibers2grams6.0%
Protein8grams
Vitamin A15mcg2.0%
Vitamin C1mg1.0%
Calcium15mg2.0%
Iron1mg8.0%
Magnesium35mg9.0%
Phosphorus60mg9.0%
Potassium200mg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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