Syrnyk
Fried Cauliflower and Cabbage Tacos
Prepare your ingredients by chopping the cauliflower and cabbage into small pieces. Have your tortillas ready and ensure you have oil for frying.
Ingredients:
Prepare the Vegetables
Chop the cauliflower and cabbage into small, bite-sized pieces. This will help them cook evenly and fit nicely in the tacos.
Fry the Vegetables
Heat the olive oil in a frying pan over medium heat. Once hot, add the chopped cauliflower and cabbage. Stir occasionally and fry until they are golden brown and tender, about 8-10 minutes.
Add Flavor
Minced garlic can be added in the last minute of cooking for enhanced flavor. Stir well to combine and let the garlic cook for a short time until fragrant.
Warm the Tortillas
In a separate dry pan, heat the tortillas briefly until they are soft and pliable. This should take about a minute per side.
Assemble the Tacos
Place a generous amount of the fried cauliflower and cabbage mixture onto each tortilla. Add a squeeze of fresh lime juice before serving.
Enjoy!
Serve the tacos warm, topped with a squeeze of lime. You can garnish with fresh herbs or avocado slices. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat1grams | 5.0% |
| Sodium166mg | 7.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers3grams | 9.0% |
| Total Sugars1grams | |
| Protein3grams | |
| Vitamin C20mg | 24.0% |
| Calcium50mg | 5.0% |
| Magnesium16mg | 4.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
