Syrnyk
Mushroom Risotto
Prepare the broth by warming it in a saucepan. Ensure your mushrooms are cleaned and chopped before you start cooking.
Ingredients:
Prepare the Risotto Base
In a large pan, heat the broth and keep it warm. Add rice to another pan and toast it lightly.
Sauté the Mushrooms
In the same pan, melt butter and add chopped mushrooms. Sauté until they release moisture and become tender.
Combine and Finish the Risotto
Gradually add warm broth to the rice, stirring frequently until absorbed. Continue adding broth until rice is creamy and cooked.
Add Final Touches
Stir in parmesan cheese and adjust seasoning before serving. Enjoy the creaminess of this dish!
Enjoy!
Serve the risotto immediately, garnished with shaved parmesan and a drizzle of olive oil. Enjoy the richness while it's fresh; it may dry out if stored.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat4grams | 18.0% |
| Sodium450mg | 20.0% |
| Total Carbohydrates41grams | 14.0% |
| Fibers2grams | 6.0% |
| Protein6grams | |
| Vitamin A10mcg | 1.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Niacin1mg | 7.0% |
| Folate5mcg | 1.0% |
| Calcium15mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus125mg | 18.0% |
| Potassium250mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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