Pasta

200 grams

Add the pasta to the boiling salted water and cook according to package instructions until al dente.

Garlic

4 grams

While the pasta cooks, thinly slice the garlic cloves.

Olive oil

50 grams

In a pan, heat the olive oil over medium heat and add the sliced garlic, sauté until golden but not burned.

Once the pasta is cooked, reserve a cup of pasta water and drain the rest. Add the drained pasta to the sauté pan with garlic oil.

Parsley

5 grams

Toss well, adding a bit of reserved pasta water if needed. Sprinkle with chopped parsley before serving.

Serve the spaghetti hot, garnished with chopped parsley and a drizzle of olive oil. Store leftovers in an airtight container in the fridge for up to 3 days. Adding Parmesan cheese on top enhances the flavor!