Syrnyk
Classic Spaghetti Aglio e Olio
Bring a large pot of salted water to a boil and prepare all the ingredients before starting to cook.
Ingredients:
Cook the Pasta
Once the water is boiling, add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.
Prepare the Sauce
In a pan, heat the olive oil over medium heat and add the sliced garlic. Sauté until golden, then add the cooked pasta. Toss well and add reserved pasta water to create a sauce.
Finish and Serve
Mix in chopped parsley and grated Parmesan. Adjust seasoning if necessary, and serve warm.
Enjoy!
Toss the spaghetti with freshly chopped parsley and grated Parmesan before serving. Drizzle with a bit more olive oil if desired. Serve with a side of garlic bread for a complete Italian dining experience!
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat1grams | 5.0% |
| Sodium175mg | 8.0% |
| Total Carbohydrates45grams | 15.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein7grams | |
| Vitamin A127mcg | 16.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K2mcg | 2.0% |
| Niacin1mg | 7.0% |
| Folate13mcg | 3.0% |
| Calcium15mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium16mg | 4.0% |
| Phosphorus100mg | 14.0% |
| Potassium200mg | 4.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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