Syrnyk
Quick Chinese Chicken Stir Fry
Gather all ingredients and tools you will need. Chop the chicken and vegetables in advance for a quick cooking experience!
Ingredients:
Prep Ingredients
Cut the chicken breast into bite-sized pieces and chop the broccoli and bell pepper into manageable chunks. Mince the garlic.
Cook Chicken and Veggies
In a large pan, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Add broccoli, bell pepper, and garlic, stirring frequently, for an additional 4-5 minutes.
Add Sauce and Finish
Pour the soy sauce into the stir fry and toss everything together to coat evenly. Cook for another 2 minutes until heated through.
Enjoy!
Serve the stir fry hot, garnished with slices of green onions or sesame seeds if desired. Store leftovers in an airtight container in the fridge for up to 3 days. This dish pairs well with steamed rice or noodles for a complete meal.
Nutrition Facts
| Total Fat3grams | 5.0% |
| Cholesterol18mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates8grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein8grams | |
| Vitamin A125mcg | 16.0% |
| Vitamin C7mg | 8.0% |
| Calcium12mg | 1.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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