Cut the chicken breast into bite-sized pieces for even cooking. This will take a few moments, so make sure it's done correctly before moving on.

Clean the garlic and chop it finely to release its flavor. Properly minced garlic is essential for a bold taste in fried rice.

Gather the cooked rice in a bowl and ensure it's ready for frying. Cold rice works best for fried rice as it prevents mushiness!

Whisk the egg and scramble it in a hot pan after the chicken. This will add flavor and protein. Scramble it until fully cooked but soft.

Heat the vegetable oil in a pan, add chicken and chopped garlic. Cook until the chicken is fully cooked and golden-brown. Stir occasionally for even browning.

Add the prepared rice to the pan along with soy sauce. Stir thoroughly to mix all the flavors together, ensuring the rice is heated through.

Chop the green onions and add them to the fried rice mixture. Stir well to incorporate and remove from heat.

Sprinkle chili flakes over the fried rice, adjusting to your spice preference, and give it a final stir to combine everything well before serving.

Garnish the fried rice with chopped green onions and a sprinkle of chili flakes. Serve with extra soy sauce on the side. For leftovers, store in an airtight container in the refrigerator for up to three days. Enjoy re-heating it for a quick meal!