Syrnyk
Fried Chicken Wings with Cabbage Slaw
Prepare the chicken wings by washing and drying them. Gather your ingredients and tools for frying and slaw preparation. It's ideal to have your frying oil heated to 180°C (350°F).
Ingredients:
Fry the Chicken Wings
In a large bowl, coat the chicken wings with olive oil, garlic, and a pinch of salt. Heat oil in a deep frying pan over medium-high heat. Fry the wings in batches for about 10-12 minutes or until golden brown and cooked through. Transfer to a paper towel-lined plate.
Prepare the Garlic Lemon Sauce
In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant. Stir in the juice of one lemon and remove from heat. Pour the sauce over the fried wings and toss to coat evenly.
Make the Cabbage Slaw
In a bowl, thinly slice the cabbage and toss it with honey and a squeeze of lemon juice. Mix well and let it sit for about 10 minutes to soften slightly. Serve the slaw next to the wings.
Enjoy!
Serve the fried chicken wings hot with the fresh cabbage slaw on the side. For added flavor, sprinkle some fresh herbs on the slaw. Store any leftovers in an airtight container in the refrigerator for up to two days and reheat before serving.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol42mg | |
| Sodium362mg | 16.0% |
| Total Carbohydrates7grams | 2.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein12grams | |
| Vitamin A225mcg | 28.0% |
| Vitamin C20mg | 24.0% |
| Calcium37mg | 4.0% |
| Magnesium12mg | 3.0% |
| Potassium225mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
