Syrnyk
Chocolate Cake Deluxe
Preheat your oven to 180°C (350°F) and grease two 8-inch round cake pans.
Ingredients:
Prepare the batter
Melt the chocolate bar and butter in a bowl over simmering water. In a separate bowl, beat the sugar and eggs until fluffy, then combine them with the melted chocolate. Gradually fold in the flour and baking powder.
Bake the cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean. Let it cool in the pans for 10 minutes before transferring to a wire rack.
Enjoy!
Once cooled, layer the cake with whipped cream or your favorite frosting! Decorate with fresh berries or chocolate shavings. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat4grams | 18.0% |
| Cholesterol37mg | |
| Sodium75mg | 3.0% |
| Total Carbohydrates40grams | 13.0% |
| Fibers2grams | 6.0% |
| Total Sugars22grams | |
| Protein3grams | |
| Vitamin A75mcg | 9.0% |
| Folate15mcg | 4.0% |
| Calcium25mg | 3.0% |
| Magnesium10mg | 3.0% |
| Phosphorus43mg | 6.0% |
| Potassium75mg | 2.0% |
| Selenium2mcg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
