Syrnyk
Italian Chicken Piccata
Pound the chicken breasts to an even thickness to ensure even cooking. Have all your ingredients ready before starting to cook.
Ingredients:
Sear Chicken
Heat olive oil in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook until golden brown on both sides. Remove and set aside.
Create Lemon Sauce
In the same skillet, add lemon juice and a bit of water, scraping any bits stuck to the pan. Bring to a simmer.
Finish with Butter and Capers
Lower the heat and stir in butter and capers. Return the chicken to the skillet and cook for an additional 5 minutes, spooning the sauce over the chicken.
Enjoy!
Serve over pasta or rice and pour the sauce over the top. Fresh parsley can be used as a garnish. Leftovers can be refrigerated for up to 3 days.
Nutrition Facts
| Total Fat6grams | 9.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol23mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates4grams | 1.0% |
| Protein13grams | |
| Vitamin A100mcg | 13.0% |
| Vitamin C1mg | 1.0% |
| Vitamin K1mcg | 1.0% |
| Niacin4mg | 27.0% |
| Folate1mcg | 0.0% |
| Calcium5mg | 1.0% |
| Magnesium6mg | 2.0% |
| Phosphorus100mg | 14.0% |
| Potassium200mg | 4.0% |
| Selenium13mcg | 24.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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