Syrnyk
Hearty Potato and Leek Soup
Winter
Dinner
1 h
4 x servings
Chop the potatoes and leeks before you start cooking.
Ingredients:
300 grams
100 grams
40 grams
1000 kg
10 grams
1
Cook the Veggies
300 grams
100 grams
1000 kg
In a large pot, sauté the chopped leeks in butter until soft.
2
Add Potatoes and Broth
40 grams
Add diced potatoes and vegetable broth, bringing the mixture to a boil.
3
Simmer the Soup
Reduce heat and let it simmer for about 30 minutes until the potatoes are tender.
4
Blend and Serve
10 grams
Blend until smooth, stir in cream, and adjust seasoning before serving.
5
Enjoy!
Garnish with fresh parsley for added brightness, and keep leftovers stored in the fridge for up to 3 days.
Nutrition Facts
Serving size325 grams
Amount per servingCalories
80% Daily Value*
| Total Fat2grams | 3.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol2mg | |
| Sodium125mg | 5.0% |
| Total Carbohydrates12grams | 4.0% |
| Fibers1grams | 3.0% |
| Protein2grams | |
| Vitamin A150mcg | 19.0% |
| Vitamin C8mg | 9.0% |
| Vitamin K7mcg | 6.0% |
| Folate12mcg | 3.0% |
| Calcium15mg | 2.0% |
| Magnesium6mg | 2.0% |
| Phosphorus37mg | 5.0% |
| Potassium200mg | 4.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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