Syrnyk
Baked Chicken Wings with Garlic and Cherry Glaze
Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Ingredients:
Prep the Chicken Wings
Rinse the chicken wings under cold water and pat them dry using paper towels. This helps achieve a crispy texture when baked.
Make the Garlic Cherry Glaze
In a small saucepan, melt butter over low heat. Add minced garlic and sauté until fragrant. Then, add pitted cherries and honey, and cook until the mixture thickens slightly, about 5-7 minutes.
Bake the Chicken Wings
Place the chicken wings on the baking sheet and brush generously with the garlic cherry glaze. Bake in the preheated oven for 30-35 minutes, turning halfway through, until crispy and cooked through.
Enjoy!
Serve the wings hot, drizzled with the cherry glaze and garnished with fresh parsley. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven before serving again.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol37mg | |
| Sodium200mg | 9.0% |
| Total Carbohydrates5grams | 2.0% |
| Total Sugars3grams | |
| Protein10grams | |
| Vitamin A100mcg | 13.0% |
| Calcium7mg | 1.0% |
| Selenium6mcg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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