Syrnyk
Chiles Rellenos
Mexican
Dinner
40 min
4 x servings
Select firm bell peppers and prepare the cheese filling before cooking the peppers.
Ingredients:
4 grams
150 grams
3 grams
50 grams
200 grams
1
Prepare the Peppers
4 grams
50 grams
200 grams
Roast bell peppers until charred. Remove skin and seeds carefully.
2
Make the Filling
4 grams
150 grams
In a bowl, mix cheese with sautéed onion. Stuff the mixture into the roasted peppers.
3
Coat and Fry
3 grams
Beat the eggs until fluffy, dip stuffed peppers into the egg, and fry until golden.
4
Final Touches
Serve warm with a side of fresh tomato sauce.
5
Enjoy!
Serve hot with a drizzle of tomato sauce on top or enjoy them with fresh guacamole. Leftovers can be refrigerated and reheated delicately.
Nutrition Facts
Serving size350 grams
Amount per servingCalories
108% Daily Value*
| Total Fat6grams | 9.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol20mg | |
| Sodium187mg | 8.0% |
| Total Carbohydrates7grams | 2.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein3grams | |
| Vitamin A300mcg | 38.0% |
| Vitamin C7mg | 8.0% |
| Calcium62mg | 6.0% |
| Potassium200mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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