Syrnyk
Shrimp Stir-Fry
Gather all ingredients and prepare a large skillet or wok for cooking.
Ingredients:
Prepare the Ingredients
Peel and devein the shrimp. Chop the broccoli into bite-sized pieces and mince the garlic.
Cook the Shrimp
Heat a tablespoon of sunflower oil in the skillet over medium heat. Add the shrimp and cook until they turn pink, approximately 3-4 minutes.
Stir-Fry the Vegetables
Add the minced garlic and broccoli to the skillet with shrimp. Stir-fry for another 5 minutes until the broccoli is tender.
Add Soy Sauce
Pour the soy sauce over the shrimp and broccoli. Stir well to combine and cook for an additional minute.
Enjoy!
Serve the stir-fry hot, garnished with sesame seeds. It pairs well with jasmine rice. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition Facts
| Total Fat5grams | 8.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol75mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates15grams | 5.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A75mcg | 9.0% |
| Vitamin C5mg | 6.0% |
| Calcium20mg | 2.0% |
| Iron1mg | 8.0% |
| Potassium300mg | 6.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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