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Chocolate Fondue

Dessert
Birthday
10 min
4 x servings
Chocolate Fondue

Gather your favorite dippers like fruits, marshmallows, and cookies before starting the fondue preparation.

Ingredients:

Chocolate bar
300 grams
1

Melt the Chocolate

Chocolate bar
300 grams

In a saucepan, combine chocolate and cream over low heat, stirring until smooth and melted.

2

Prepare Dippers

Arrange your choice of dippers like strawberries, marshmallows, and cookies on a platter for dipping.

3

Serve Warm

Transfer the melted chocolate to a fondue pot and enjoy it with the prepared dippers at the table.

4

Enjoy!

Transfer the melted chocolate to a fondue pot to keep warm and serve with an assortment of fruits and snacks. Enjoy fresh dippers immediately for the best experience!

Nutrition Facts

4 x servings
Serving size200 grams
Amount per servingCalories
300
% Daily Value*
Total Fat20grams31.0%
Saturated Fat10grams45.0%
Cholesterol5mg
Sodium25mg1.0%
Total Carbohydrates25grams8.0%
Fibers1grams3.0%
Total Sugars20grams
Protein2grams
Vitamin A150mcg19.0%
Folate3mcg1.0%
Calcium25mg3.0%
Magnesium12mg3.0%
Phosphorus50mg7.0%
Potassium75mg2.0%
Selenium1mcg2.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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