Syrnyk
Vegetable and Cheese Stuffed Peppers
Preheat your oven to 190°C (375°F) and prepare a baking dish with a drizzle of olive oil to prevent sticking.
Ingredients:
Prepare the Peppers
Slice the tops off the bell peppers and remove the seeds. In a bowl, combine cooked rice, finely chopped broccoli, and half of the cheese.
Stuff and Bake
Fill each pepper with the rice and vegetable mixture. Place them in the baking dish, sprinkle with remaining cheese and drizzled olive oil. Bake for 30-35 minutes or until peppers are tender.
Enjoy!
Drizzle with olive oil before serving and garnish with fresh herbs. These stuffed peppers can be kept in the refrigerator for up to three days, making great lunch leftovers!
Nutrition Facts
| Total Fat1grams | 2.0% |
| Cholesterol5mg | |
| Sodium75mg | 3.0% |
| Total Carbohydrates3grams | 1.0% |
| Fibers1grams | 3.0% |
| Protein2grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C20mg | 24.0% |
| Calcium37mg | 4.0% |
| Potassium100mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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