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Baked Apples with Cinnamon

Winter
Dessert
30 min
4 x servings
Baked Apples with Cinnamon

Preheat oven to 350°F (175°C). Core the apples before starting the recipe.

Ingredients:

Apple
4 grams
Cinnamon
5 grams
Sugar
30 grams
Butter
20 grams
Walnut
50 grams
1

Prepare Apples

Apple
4 grams

Core the apples and place them in a baking dish.

2

Mix Filling

Cinnamon
5 grams
Sugar
30 grams

In a small bowl, mix cinnamon, sugar, and chopped walnuts.

3

Stuff Apples

Butter
20 grams
Walnut
50 grams

Fill the cored apples with the mixture, and top with a small piece of butter.

4

Bake and Enjoy

Bake in preheated oven for 20-25 minutes until tender.

5

Enjoy!

Serve warm, potentially with a scoop of vanilla ice cream on the side for a delicious touch.

Nutrition Facts

4 x servings
Serving size200 grams
Amount per servingCalories
55
% Daily Value*
Total Fat1grams2.0%
Total Carbohydrates10grams3.0%
Fibers1grams3.0%
Total Sugars5grams
Vitamin A22mcg3.0%
Vitamin C1mg1.0%
Folate1mcg0.0%
Calcium7mg1.0%
Magnesium1mg0.0%
Phosphorus6mg1.0%
Potassium37mg1.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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