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Syrnyk

Tiramisu

Italian
Dessert
Under 1 hour
1 h
4 x servings
Tiramisu

Brew fresh coffee and allow it to cool. Whip the cream until soft peaks form.

Ingredients:

Whipping cream
250 grams
Sugar
80 grams
Coffee
100 grams
Almond
30 grams
1

Whip the Cream

Whipping cream
250 grams
Sugar
80 grams
Coffee
100 grams

In a mixing bowl, whip together the whipped cream and sugar until soft peaks form.

2

Layer the Ingredients

Almond
30 grams

Layer previously soaked ladyfingers in coffee and whipped cream, repeating layers.

3

Chill and Serve

Chill in the refrigerator for at least 4 hours or overnight. Dust with cocoa powder before serving.

4

Enjoy!

Dust with cocoa powder before serving. Tiramisu is best served chilled and can be kept in the fridge for up to 3 days.

Nutrition Facts

4 x servings
Serving size200 grams
Amount per servingCalories
125
% Daily Value*
Total Fat6grams9.0%
Saturated Fat3grams14.0%
Cholesterol25mg
Sodium37mg2.0%
Total Carbohydrates12grams4.0%
Total Sugars5grams
Protein2grams
Vitamin A75mcg9.0%
Folate5mcg1.0%
Calcium37mg4.0%
Magnesium5mg1.0%
Phosphorus25mg4.0%
Potassium50mg1.0%
Selenium2mcg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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