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Syrnyk

Creamy Spinach Pasta

Italian
Dinner
Under 30 minutes
30 min
2 x servings
Creamy Spinach Pasta

Start by boiling water in a large pot, add salt, and prepare to cook the pasta according to package instructions.

Ingredients:

Pasta
200 grams
Butter
30 grams
Spinach
150 grams
Cheese
50 grams
Garlic
5 grams
1

Cook Pasta

Pasta
200 grams
Butter
30 grams
Garlic
5 grams

Cook the pasta in the boiling salted water according to the package instructions until al dente. Drain and set aside.

2

Prepare Sauce

Pasta
200 grams
Spinach
150 grams
Cheese
50 grams

In a pan, melt the butter over medium heat and sauté the minced garlic until fragrant. Add spinach and cook until wilted. Stir in the cooked pasta and cheese until the cheese is melted and creamy.

3

Enjoy!

Top with extra cheese and black pepper before serving. This pasta can be stored in an airtight container in the fridge for up to 2 days. Enjoy it warm or reheated!

Nutrition Facts

2 x servings
Serving size200 grams
Amount per servingCalories
350
% Daily Value*
Total Fat17grams26.0%
Saturated Fat9grams41.0%
Cholesterol40mg
Sodium300mg13.0%
Total Carbohydrates35grams12.0%
Fibers4grams13.0%
Total Sugars2grams
Protein11grams
Vitamin A750mcg94.0%
Vitamin C20mg24.0%
Calcium200mg20.0%
Iron2mg17.0%
Magnesium50mg13.0%
Phosphorus150mg21.0%
Potassium400mg9.0%
Zinc1mg11.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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