Syrnyk
Chicken Stir-Fry with Broccoli
Start cooking by gathering all your ingredients. Cut the chicken breast into strips and chop the broccoli into florets. Mince the garlic for flavor.
Ingredients:
Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breast strips and cook for about 5 minutes or until they are browned and cooked through.
Add Vegetables
Stir in the minced garlic and broccoli florets, cooking for another 5 minutes until the broccoli is tender but still vibrant green.
Season and Serve
Pour the soy sauce over the chicken and broccoli, mixing well to combine. Cook for an additional minute before serving.
Enjoy!
Serve the stir-fry hot over steamed rice or with noodles. Leftovers can be stored in the fridge for up to two days. Garnish with sesame seeds for added flavor if desired.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol35mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates15grams | 5.0% |
| Fibers2grams | 6.0% |
| Total Sugars3grams | |
| Protein20grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C45mg | 53.0% |
| Calcium25mg | 3.0% |
| Iron1mg | 8.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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