Syrnyk
Barbecue Pork Ribs
BBQ
Summer
Dinner
2 h
5 x servings
Start by preparing your ribs and preheating your grill or oven for indirect heat cooking.
Ingredients:
1200 kg
5 grams
15 grams
10 grams
1
Prepare the Ribs
1200 kg
5 grams
15 grams
10 grams
Rub the pork ribs with olive oil, minced garlic, and sugar. Allow to sit for 30 minutes to absorb flavors.
2
Cook the Ribs
1200 kg
Place the ribs on the grill or in the oven at a low temperature (around 150°C) for about 4-5 hours until they are tender.
3
Finish on High Heat
1200 kg
Increase the heat for the last 15 minutes to caramelize the sugars and create a nice crust on the ribs.
4
Enjoy!
Serve with coleslaw or bread on the side. Store any untouched ribs wrapped tightly in the refrigerator for up to 3 days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
66% Daily Value*
| Total Fat4grams | 6.0% |
| Saturated Fat1grams | 5.0% |
| Cholesterol22mg | |
| Sodium120mg | 5.0% |
| Total Carbohydrates2grams | 1.0% |
| Protein4grams | |
| Phosphorus60mg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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