Syrnyk
Classic Spaghetti Aglio e Olio
Start by boiling water in a large pot, seasoning it with a generous amount of salt before adding the pasta.
Ingredients:
Cook the Pasta
Boil the pasta in salted water according to package instructions until al dente. Drain, reserving a cup of pasta water.
Prepare the Sauce
In a pan, heat the olive oil over medium heat. Add finely sliced garlic and red chili pepper, cooking until golden brown.
Combine and Serve
Add the drained pasta to the pan, mixing with the garlic oil. If needed, add reserved pasta water to achieve desired consistency. Finish with chopped parsley.
Enjoy!
Serve the spaghetti topped with a sprinkle of fresh parsley and additional chili flakes for an extra kick. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat13grams | 20.0% |
| Saturated Fat2grams | 9.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates35grams | 12.0% |
| Fibers1grams | 3.0% |
| Protein6grams | |
| Vitamin C1mg | 1.0% |
| Niacin1mg | 7.0% |
| Folate10mcg | 3.0% |
| Calcium20mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium15mg | 4.0% |
| Phosphorus75mg | 11.0% |
| Potassium175mg | 4.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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