Syrnyk
Classic Spaghetti Carbonara
Ensure your pasta is cooked al dente as this will be the base of your Carbonara. Have a large pan ready for mixing.
Ingredients:
Cook the pasta
Boil salted water in a large pot and cook the pasta until al dente. Reserve 1 cup of pasta water and drain the rest.
Make the egg mixture
In a bowl, combine the egg, grated cheese, and black pepper. Mix well until smooth.
Combine all ingredients
In the same pot, melt the butter, add the ground pork, and cook until browned. Then, add the drained pasta and mix with the egg mixture till creamy. Adjust with reserved pasta water.
Enjoy!
Serve immediately, topped with extra cheese and black pepper. This dish is best enjoyed fresh, but you can store leftovers in the fridge for a day. Garnish with parsley for added flavor and color.
Nutrition Facts
| Total Fat16grams | 25.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol75mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers2grams | 6.0% |
| Protein18grams | |
| Vitamin A150mcg | 19.0% |
| Folate30mcg | 8.0% |
| Calcium35mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus150mg | 21.0% |
| Potassium250mg | 5.0% |
| Zinc1mg | 11.0% |
| Selenium15mcg | 27.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Similar Recipes
Baked Chicken Wings with Garlic and Honey
Grilled Lemon Garlic Shrimp
