Syrnyk
Mango Mousse
Soak the gelatin in cold water to soften before starting the mousse preparation.
Ingredients:
Prepare the Mango Puree
Blend the mango flesh with sugar until smooth. Heat a small portion to dissolve softened gelatin, then mix it into the puree.
Whip the Cream and Combine
In a separate bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the mango mixture until fully combined.
Chill and Serve
Pour the mousse into serving glasses or bowls and refrigerate for at least 1 hour before serving.
Enjoy!
Chill the mousse for at least 1 hour before serving. Garnish with fresh mango chunks or mint leaves for a beautiful presentation! Keep leftovers in the refrigerator for up to 2 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol25mg | |
| Sodium37mg | 2.0% |
| Total Carbohydrates25grams | 8.0% |
| Fibers1grams | 3.0% |
| Total Sugars15grams | |
| Protein2grams | |
| Vitamin A375mcg | 47.0% |
| Vitamin C15mg | 18.0% |
| Folate6mcg | 2.0% |
| Calcium20mg | 2.0% |
| Magnesium7mg | 2.0% |
| Phosphorus25mg | 4.0% |
| Potassium100mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
