Syrnyk
French Apple Tart
French
Dessert
1 h
4 x servings
Prepare your tart crust ahead of time and have all your ingredients measured out.
Ingredients:
30 ml
200 grams
50 grams
30 grams
100 grams
1
Prepare the Apple Filling
200 grams
Slice the apples thinly and toss them with sugar and melted butter.
2
Assemble and Bake the Tart
30 ml
50 grams
30 grams
100 grams
Roll out the crust, place apple slices artistically, and bake until golden and apples are tender.
3
Enjoy!
Dust the tart with powdered sugar before serving, and pair it with a scoop of vanilla ice cream for an extra treat. Store leftovers covered in the fridge for up to three days.
Nutrition Facts
Serving size200 grams
Amount per servingCalories
88% Daily Value*
| Total Fat5grams | 8.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol10mg | |
| Sodium50mg | 2.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein1grams | |
| Vitamin A50mcg | 6.0% |
| Vitamin C1mg | 1.0% |
| Calcium12mg | 1.0% |
| Magnesium7mg | 2.0% |
| Phosphorus20mg | 3.0% |
| Potassium50mg | 1.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
