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Italian Tiramisu

Italian
Dessert
Under 1 hour
30 min
4 x servings
Italian Tiramisu

Ensure your ingredients are at room temperature for easy mixing. Brew strong coffee and let it cool before using.

Ingredients:

Egg
2 grams
Sugar
50 grams
Coffee
100 grams
1

Prepare Cream Mixture

Egg
2 grams
Sugar
50 grams

In a bowl, whisk the egg yolks and sugar until creamy. Fold in mascarpone cheese until smooth.

2

Layer Ingredients

Dip ladyfingers in cooled coffee briefly, then layer them along the bottom of a serving dish. Spread the cream mixture over the ladyfingers.

3

Chill and Serve

Coffee
100 grams

Repeat layers until ingredients are used up, finishing with cream on top. Chill in the fridge for at least 4 hours before serving.

4

Enjoy!

Dust with cocoa powder before serving for a classic touch. Keep naturally refrigerated, and consume within 2 days for best taste.

Nutrition Facts

4 x servings
Serving size240 grams
Amount per servingCalories
80
% Daily Value*
Total Fat5grams8.0%
Saturated Fat3grams14.0%
Cholesterol25mg
Sodium37mg2.0%
Total Carbohydrates7grams2.0%
Total Sugars4grams
Protein1grams
Vitamin A75mcg9.0%
Folate5mcg1.0%
Calcium30mg3.0%
Magnesium2mg1.0%
Phosphorus32mg5.0%
Potassium32mg1.0%
Selenium1mcg2.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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