Syrnyk
Creamy Risotto with Mushrooms
Prepare your ingredients by slicing the mushrooms and onion. Ensure that your broth is warmed up before starting.
Ingredients:
Sauté the Vegetables
In a large pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Then, add the sliced mushrooms and cook until soft.
Cook the Risotto
Stir in the rice and toast for 1-2 minutes, then slowly add the warmed broth one ladle at a time, stirring continuously until absorbed. Repeat until rice is creamy and al dente.
Enjoy!
Serve hot, garnished with fresh parsley and an extra sprinkle of Parmesan. Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Facts
| Total Fat7grams | 11.0% |
| Saturated Fat2grams | 9.0% |
| Cholesterol20mg | |
| Sodium375mg | 16.0% |
| Total Carbohydrates50grams | 17.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein10grams | |
| Vitamin A100mcg | 13.0% |
| Vitamin C2mg | 2.0% |
| Vitamin K2mcg | 2.0% |
| Niacin1mg | 7.0% |
| Folate30mcg | 8.0% |
| Calcium35mg | 4.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus125mg | 18.0% |
| Potassium300mg | 6.0% |
| Zinc1mg | 11.0% |
| Selenium5mcg | 9.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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