Syrnyk
Italian Vegetable Soup
Italian
Lunch
Under 1 hour
40 min
4 x servings
Chop all vegetables ahead of time for a smoother cooking process.
Ingredients:
1000 kg
200 grams
100 grams
150 grams
200 grams
1
Heat the broth
1000 kg
In a large pot, bring the vegetable broth to a simmer.
2
Add vegetables
200 grams
100 grams
150 grams
Stir in chopped cabbage, carrots, and potato, cooking until tender.
3
Finish with tomatoes
200 grams
Add diced tomatoes and simmer for an additional 10 minutes before serving.
4
Enjoy!
Serve warm with a sprinkle of Parmesan cheese and crusty bread. Store leftovers in the fridge for up to 4 days.
Nutrition Facts
Serving size300 grams
Amount per servingCalories
63% Daily Value*
| Total Fat1grams | 2.0% |
| Sodium112mg | 5.0% |
| Total Carbohydrates10grams | 3.0% |
| Fibers2grams | 6.0% |
| Total Sugars1grams | |
| Protein2grams | |
| Vitamin A375mcg | 47.0% |
| Vitamin C10mg | 12.0% |
| Calcium20mg | 2.0% |
| Magnesium17mg | 4.0% |
| Potassium212mg | 5.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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