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Classic Margherita Pizza

Italian
Dinner
Under 30 minutes
30 min
2 x servings
Classic Margherita Pizza

Prepare your oven by preheating it to 220°C (430°F). Gather all ingredients to ensure a smooth cooking process.

Ingredients:

Bread
200 grams
Tomato
100 grams
Cheese
100 grams
Basil
10 grams
Olive oil
10 grams
1

Prepare the Base

Bread
200 grams
Olive oil
10 grams

Roll out the bread dough into a round base on a baking sheet. Brush with olive oil for extra flavor.

2

Add Toppings

Tomato
100 grams
Cheese
100 grams

Slice the tomatoes and spread them evenly over the dough, followed by slices of cheese.

3

Bake Pizza

Basil
10 grams

Place the pizza in the preheated oven and bake for about 15 minutes, or until the crust is golden and the cheese is bubbling.

4

Enjoy!

Once the pizza is baked, drizzle with olive oil and scatter fresh basil leaves on top. Serve with a side salad, and any leftovers can be stored in the fridge for up to 2 days, reheating in the oven for best results.

Nutrition Facts

2 x servings
Serving size300 grams
Amount per servingCalories
285
% Daily Value*
Total Fat10grams15.0%
Saturated Fat5grams23.0%
Cholesterol20mg
Sodium300mg13.0%
Total Carbohydrates35grams12.0%
Fibers1grams3.0%
Total Sugars2grams
Protein12grams
Vitamin A150mcg19.0%
Vitamin C4mg5.0%
Vitamin K2mcg2.0%
Niacin1mg7.0%
Folate7mcg2.0%
Calcium125mg13.0%
Magnesium15mg4.0%
Phosphorus100mg14.0%
Potassium225mg5.0%
Selenium2mcg4.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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