Syrnyk
Classic Spaghetti Aglio E Olio
Start by boiling water in a large pot and prepare a pan for sautéing. Ensure all your ingredients are ready before you begin the cooking process.
Ingredients:
Cook the Pasta
Bring a pot of salted water to a boil and cook the pasta until al dente. Reserve some pasta water before draining.
Sauté Garlic
In a pan, heat olive oil over medium heat. Add thinly sliced garlic and cook until golden brown, being careful not to burn it.
Combine and Serve
Add the cooked pasta to the pan with garlic, toss well, and adjust the consistency using reserved pasta water. Stir in chopped parsley before serving.
Enjoy!
Serve hot garnished with fresh parsley and a sprinkle of parmesan cheese. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition Facts
| Total Fat14grams | 22.0% |
| Saturated Fat3grams | 14.0% |
| Sodium300mg | 13.0% |
| Total Carbohydrates47grams | 16.0% |
| Fibers2grams | 6.0% |
| Protein9grams | |
| Vitamin C1mg | 1.0% |
| Vitamin K3mcg | 3.0% |
| Niacin1mg | 7.0% |
| Folate30mcg | 8.0% |
| Calcium20mg | 2.0% |
| Iron1mg | 8.0% |
| Magnesium20mg | 5.0% |
| Phosphorus90mg | 13.0% |
| Potassium100mg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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