Syrnyk
Classic Chocolate Cake
Preheat your oven to 350°F (180°C) and prepare two 9-inch round cake pans by greasing them with butter and dusting with flour.
Ingredients:
Mix the Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Combine the Dry Ingredients
In a separate bowl, sift together the flour, cacao powder, and baking powder. Gradually add the dry ingredients to the wet mixture.
Add Milk and Bake
Stir in the milk until the batter is smooth. Pour the batter evenly into the prepared pans and bake for approximately 30-35 minutes.
Enjoy!
Once your cake is baked and cooled, frost it with your favorite chocolate icing and add sprinkles for a festive touch! Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Total Fat15grams | 23.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol37mg | |
| Sodium75mg | 3.0% |
| Total Carbohydrates53grams | 18.0% |
| Fibers1grams | 3.0% |
| Total Sugars25grams | |
| Protein5grams | |
| Vitamin A62mcg | 8.0% |
| Folate12mcg | 3.0% |
| Calcium25mg | 3.0% |
| Magnesium6mg | 2.0% |
| Phosphorus37mg | 5.0% |
| Potassium75mg | 2.0% |
| Selenium1mcg | 2.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
