Syrnyk
Creamy Risotto with Mushrooms
Prepare your ingredients and have the broth heated and ready. This will ensure a smooth cooking process for your risotto.
Ingredients:
Sauté Onion
In a saucepan, melt butter over medium heat. Add finely chopped onion and sauté until translucent.
Add Rice and Broth
Stir in Arborio rice, cooking for a minute. Gradually add heated broth, one ladle at a time, stirring regularly.
Incorporate Mushrooms
After about 15 minutes, add the chopped mushrooms and continue to cook, adding broth until rice is creamy and al dente.
Enjoy!
Garnish with fresh parsley and some grated Parmesan cheese for added flavor. This dish is best served immediately, as the texture is creamiest when fresh. Store any leftovers in the fridge for up to 2 days.
Nutrition Facts
| Total Fat10grams | 15.0% |
| Saturated Fat3grams | 14.0% |
| Cholesterol5mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates67grams | 22.0% |
| Fibers3grams | 9.0% |
| Total Sugars2grams | |
| Protein10grams | |
| Vitamin A400mcg | 50.0% |
| Vitamin C2mg | 2.0% |
| Calcium40mg | 4.0% |
| Iron3mg | 25.0% |
| Magnesium70mg | 18.0% |
| Phosphorus90mg | 13.0% |
| Potassium400mg | 9.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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