Syrnyk
Margherita Pizza
Activate the yeast in warm water, prepare your baking surface, and preheat your oven to the highest setting.
Ingredients:
Prepare the Dough
Mix flour, yeast, and a pinch of salt. Gradually add water and olive oil. Knead for 10 minutes until smooth. Let it rise for 30 minutes.
Roll Out the Dough
Once risen, punch the dough down and roll it out on a floured surface until thin.
Assemble the Pizza
Spread the crushed tomatoes on the base, add cheese slices, and sprinkle basil leaves.
Bake the Pizza
Transfer to a hot pizza stone or baking sheet and bake for 10-12 minutes until cheese is bubbly and crust is golden.
Enjoy!
Slice the pizza and serve hot, drizzled with olive oil and additional basil. Ideal alongside a fresh salad, and leftover pizza can be stored in the fridge for 3 days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol25mg | |
| Sodium400mg | 17.0% |
| Total Carbohydrates42grams | 14.0% |
| Fibers1grams | 3.0% |
| Total Sugars2grams | |
| Protein15grams | |
| Vitamin A125mcg | 16.0% |
| Vitamin C5mg | 6.0% |
| Vitamin K2mcg | 2.0% |
| Folate5mcg | 1.0% |
| Calcium150mg | 15.0% |
| Iron1mg | 8.0% |
| Magnesium12mg | 3.0% |
| Phosphorus125mg | 18.0% |
| Potassium225mg | 5.0% |
| Zinc1mg | 11.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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