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Creamy Garlic Chicken Pasta

Italian
Dinner
Under 30 minutes
30 min
2 x servings
Creamy Garlic Chicken Pasta

Gather all ingredients and set a pot of water on to boil for the pasta. Have a skillet ready for cooking the chicken.

Ingredients:

Pasta
200 grams
Chicken breast
250 grams
Garlic
10 grams
Butter
15 grams
Parmesan
30 grams
1

Cook the Chicken

Chicken breast
250 grams
Garlic
10 grams
Butter
15 grams

In a skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Add sliced chicken breast and season with salt and pepper, cooking until browned and cooked through, about 5-7 minutes.

2

Cook the Pasta

Pasta
200 grams

While the chicken is cooking, add pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.

3

Combine and Serve

Parmesan
30 grams

Reduce heat to low in the skillet with the chicken. Stir in cream and Parmesan until melted and creamy. Add cooked pasta, tossing to coat in the sauce. Serve immediately.

4

Enjoy!

Serve with a sprinkle of grated Parmesan and a side of garlic bread. Store leftovers in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave.

Nutrition Facts

2 x servings
Serving size400 grams
Amount per servingCalories
400
% Daily Value*
Total Fat17grams26.0%
Saturated Fat9grams41.0%
Cholesterol67mg
Sodium325mg14.0%
Total Carbohydrates42grams14.0%
Fibers1grams3.0%
Total Sugars2grams
Protein22grams
Vitamin A300mcg38.0%
Vitamin C3mg4.0%
Calcium100mg10.0%
Iron1mg8.0%

The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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