Syrnyk
Creamy Chicken Parmesan Pasta
Gather all your ingredients and prepare a pot of salted water for boiling the pasta.
Ingredients:
Cook the Pasta
Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté Chicken and Garlic
In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through. Add minced garlic and sauté for 1-2 minutes.
Prepare the Sauce
Lower the heat and add butter to the skillet with chicken. Once melted, stir in cream and cheese until combined and smooth. Mix in the pasta.
Enjoy!
Serve the pasta hot, topped with extra Parmesan cheese and a sprinkle of fresh parsley. Store leftovers in an airtight container in the fridge for up to three days.
Nutrition Facts
| Total Fat12grams | 18.0% |
| Saturated Fat5grams | 23.0% |
| Cholesterol40mg | |
| Sodium300mg | 13.0% |
| Total Carbohydrates45grams | 15.0% |
| Fibers2grams | 6.0% |
| Protein25grams | |
| Vitamin A250mcg | 31.0% |
| Vitamin C1mg | 1.0% |
| Vitamin B121mcg | 42.0% |
| Niacin2mg | 13.0% |
| Folate10mcg | 3.0% |
| Calcium100mg | 10.0% |
| Iron1mg | 8.0% |
| Magnesium25mg | 7.0% |
| Phosphorus175mg | 25.0% |
| Potassium400mg | 9.0% |
| Zinc1mg | 11.0% |
| Selenium12mcg | 22.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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