Syrnyk
Boiled Chicken with Cabbage
Gather all ingredients and utensils needed for boiling and chopping. Ensure you have a large pot for boiling.
Ingredients:
Prepare the Chicken
In a large pot, add the whole chicken and cover it with water. Add crushed garlic for flavor and bring to a boil.
Cook the Chicken
Reduce the heat to a simmer and cover the pot. Let the chicken cook for about 40-45 minutes until fully cooked.
Add Cabbage
Once the chicken is cooked, remove it from the pot. Add chopped cabbage to the boiling broth and cook for an additional 10 minutes until tender.
Serve and Enjoy
Slice the boiled chicken and serve it with the cooked cabbage, drizzled with a little of the broth.
Enjoy!
Serve the boiled chicken sliced with steamed cabbage on the side. This dish pairs well with a simple salad or crusty bread. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
| Total Fat2grams | 3.0% |
| Cholesterol17mg | |
| Sodium125mg | 5.0% |
| Total Carbohydrates5grams | 2.0% |
| Fibers1grams | 3.0% |
| Total Sugars1grams | |
| Protein11grams | |
| Vitamin A50mcg | 6.0% |
| Vitamin C7mg | 8.0% |
| Calcium17mg | 2.0% |
| Potassium150mg | 3.0% |
The daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
